Private events & catering · Miami & South Florida

Every event, a memory.

Weddings, corporate evenings and private celebrations, with a menu designed around your guests by Chef Ronaldo Medrano. Paella over open fire, a premium grill, sushi, ceviche and more, all cooked with one sazón.

Plan your event Call (786) 716-2270
MYR Chef Miami

Mi sazón, your finest memory.

Occasions

Every celebration, designed for you.

No two events are the same, so no two menus are either. Tell us about the occasion and we design the food, the stations and the service around it.

  • Weddings

    From the cocktail hour to the last dance: canapés, live stations and a dinner your guests will talk about.

    Plan this event

  • Corporate events

    Client dinners, launches and team celebrations, served with precision and a menu that reflects your company.

    Plan this event

  • Private dinners

    An executive chef in your home, cooking for a small table of the people who matter most.

    Plan this event

  • Birthdays & milestones

    Birthdays, anniversaries, quinceañeras and graduations, with a menu that feels like the person you are celebrating.

    Plan this event

  • Holiday gatherings

    Thanksgiving, Nochebuena and New Year’s Eve, with the classics done properly and something new on the table.

    Plan this event

  • Showers & family days

    Baby showers, bridal showers, baptisms and Sunday reunions, relaxed and beautifully served.

    Plan this event

  • Something else in mind?

    Any occasion, any size. Tell us what you are celebrating and we design the menu, the stations and the service around it.

    Tell us about it

Experiences

Live stations, one sazón.

A sample of what we can bring to your event. We offer more experiences on demand: tell us what you need and we will make it happen.

  • Live station

    Paella over open fire

    Saffron rice with seafood or chicken, cooked in the pan in front of your guests. Some memories start with the aroma.

    Paella de mariscos · Paella valenciana

  • Live station

    Premium grill

    The king of the grill at work: prime cuts over live coals, sliced to order for each guest.

    Picanha · Churrasco · Chorizo criollo · Chimichurri

  • Live station

    Sushi & nigiri

    Rolled and sliced at the station, from classic nigiri to signature rolls.

    Nigiri · Maki · Sashimi

  • Cuisine

    Peruvian

    Citrus, chili and fire: ceviche made to order and lomo saltado straight from the wok.

    Ceviche clásico · Lomo saltado · Causa

  • Cuisine

    Cuban classics

    The flavors of Miami’s table, slow-cooked the way they should be.

    Lechón asado con mojo · Ropa vieja · Moros

  • Cuisine

    Italian

    Fresh pasta and Italian classics, finished at the station and served warm.

    Pasta fresca · Risotto · Tiramisú

  • Cocktail hour

    Canapés & charcuterie

    Passed bites for the cocktail hour and a styled charcuterie board that dresses the room.

    Canapés · Charcutería · Quesos

  • On demand

    Your idea, made real.

    A dish from a trip, a family recipe, a theme for the night. Tell us what you need and we will make it happen.

    Tell us what you need

Every menu is designed for your event. These are examples, not a fixed list.

  • Guests serving themselves at a buffet of chafing dishes with salads, mains and sides.
    Buffet service
  • Canapés on blini and toast with smoked fish, cream and fresh dill.
    Cocktail-hour canapés
  • Rows of plated starters with greens and tomato, ready to be served.
    Plated service
  • Chafing dishes with crêpes, salad and warm dishes, set among white flowers.
    Set for a celebration
  • Appetizer cups, avocado tartlets and savory pastries arranged on wooden boards.
    Small bites, styled
Ingredients on a wooden board before cooking: avocado, tomatoes, eggs, mushrooms, greens and a chef’s knife.
Where every menu begins

How it works

From the first message to the last plate.

  1. Tell us about your occasion

    Share the date, the number of guests and the type of event. A message on WhatsApp is enough to start.

  2. We design your menu

    Chef Ronaldo prepares a proposal around your guests, your evening and the memory you want to keep.

  3. We cook and serve on the day

    Live stations, open fire and every detail looked after by Melissa, so you can enjoy your own event.

Plan your event

Tell us about your celebration.

Choose a few details and we prepare a message for WhatsApp. The chef replies personally with ideas and a proposal.

Occasion
40
Experiences (optional)

Recommended

WhatsApp opens with your message ready. Nothing is sent until you press send.

Chef Ronaldo Medrano in his kitchen, holding a plated dish toward the camera.
Chef Ronaldo Medrano

Our story

Two stories, one name.

MYR was born from the union of two hard-working people who always wanted to build something of their own: Melissa and Ronaldo.

Food has shaped both of their stories. Ronaldo started in the kitchens of Miami Beach and today works as an Executive Chef. Melissa built her career in hospitality, serving guests, where she learned up close what it means to look after a client and be part of an experience.

Before MYR Chef there was MYR, their cleaning company. In time they understood something: MYR was never the name of one business. MYR is them. When the chance came to fulfil a dream, they joined their experience, their love of service and Ronaldo’s passion for the kitchen.

16

The age Ronaldo stepped into his first Miami Beach kitchen.

  • Chef Ronaldo Medrano

    Executive Chef. Behind the kitchen: the experience, the talent and the fire. The king of the grill.

  • Melissa

    Behind the service: sales, logistics and the many details that make every experience possible.

Two stories, one union, and many dreams built under one name.

Why we exist

To turn our sazón into an experience, and every experience into an unforgettable memory.

The three rivets on our knife stand for three promises.

  1. Excellence

    We look after every detail, from choosing the ingredients to the presentation and the service.

  2. Passion

    We cook with experience, dedication and a sazón that reflects our story.

  3. Experience

    We do not simply serve food. We create moments your guests will remember.

Meal prep

The same kitchen, for your week.

Chef-prepared meals for the week, made to the same standard as our events, with free delivery throughout Miami-Dade County. Ask about current options.

Learn more Ask about meal prep

Free delivery throughout Miami-Dade

Meal-prep containers with wild rice, roasted sweet potato, kale, tomato and white beans.
Meal-prep containers of kale salad with egg, avocado, tomato and carrots.

Questions

Before you write to us.

Which areas do you serve?

Miami and South Florida. For meal prep, delivery is free throughout Miami-Dade County.

What kind of food do you cook?

Cuban, Peruvian, Italian, sushi, paellas, premium grill, canapés, charcuterie and live stations. Many menus combine several, all cooked with one sazón.

Can the menu follow allergies or dietary needs?

Tell us about allergies and preferences when you write. The chef designs the menu around your guests.

How many guests can you serve?

From an intimate dinner to a large celebration. Share your guest count and the chef will tell you what is possible for your date.

How far in advance should I book?

As early as you can, especially for weekends and the holiday season. Send us your date and we will confirm availability.

How do I receive a price?

Every menu is designed for the event, so we prepare a personal proposal. Share the date, the number of guests and the type of event to receive yours.

Contact

Let’s plan your evening.

Thank you for considering MYR Chef Miami. To design your menu, please share the date, the number of guests and the type of event.

Message us on WhatsApp Plan your event
Phone · WhatsApp
(786) 716-2270
Email
catering.myrchef@gmail.com
Instagram
@myrchef.miami
Service area
Miami & South Florida